用他们自己的话说:
Elevating product development by blending culinary arts and the science of food
The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® - the blending of culinary arts and the science of food.
Show more行业: Food and Beverage Services
公司类型: Nonprofit
总部: Chicago, Illinois
已填写: 1996
Email: [email protected]查看 Research chefs association的 隐私政策